Packaging focus
Food — rigid, flexible, and freezer-to-heat
Shelf-stable pantry goods plus fresh, frozen, and prepared meals. Three of the ten groups.
What they worked on: Pasta, rice, cereal, coffee, snacks; deli tubs and clamshells; freezer-to-heat trays; condiment packets; multipack shrink wrap.
Reuse & refillEliminationSwitch materialRight-sizePCR
